Brunch MENU

GREEN CHILE BENEDICT
green chile-sauced tortillas and melted cheese
 with slow-cooked pulled pork; topped with
poached eggs, our house-made green chile
hollandaise, pico de gallo, and Cotija cheese;
served with hash brown casserole and fresh fruit
$13

REPUBLIC of TEXAS BENEDICT
corn cakes with beef tenderloin medallions
topped with poached eggs and chipotle
hollandaise; served with hash brown
casserole and fresh fruit
$16

STRAWBERRY FRENCH TOAST
2 pieces of French toast layered with
mascarpone cream, fresh strawberries and
topped with whipped cream and
strawberry compote; served with your
choice of bacon or sausage
$11

BANANAS FOSTER PANCAKES
2 butter pecan pancakes topped with
bananas foster sauce and whipped cream;
served with your choice of bacon or
sausage and fresh fruit
$12

AVOCADO STACK
2 pieces of sourdough toast topped with
smashed avocado, bacon,
pickled radishes, goat cheese, and
microgreens; served with breakfast potatoes
$12

PECAN CATFISH
pecan breaded catfish topped with roasted
tomatoes and lemon butter sauce; served
with almond rice seasonal and vegetables
$13